Dinner
Dinner will be served tapas style with large plates being shared by each table.
Starters
Pan Y Aceitunas (vg)
Bread, Olives, EVOO, Balsamic
Mixed Olives, Serrano Ham & Manchego
Mains
Albóndigas
Alitas De Pollo
Chicken Wings, Smoked Paprika, Rosemary, Heather Honey
Albóndigas
Lamb & Ricotta Meatballs,
Roast Tomato Sauce, Saffron Polenta
Gambas Al Ajillo
King Prawns, Chilli, Coriander, Garlic, Lime, Olive Oil
Paella De Chargrilled Piquillo Pepper (VG)
Tenderstem Broccoli, Spinach, Romesco
Patatas Bravas (VG)
Classic Spanish Fried Potatoes, Rustic Spicy Tomato Sauce
Roast Cauliflower (VG)
Toasted Almonds, Romesco
Dessert
Sticky Toffee Pudding
Salted Caramel Sauce, Vanilla Bean Ice Cream